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Vidur Parashar has a wide gamut of experience under his belt; Beginning from operating Copper mines in The Democratic Republic of Congo just post the Civil War ended & they had their first Democratic Elections; to running restaurants where he likes to call himself a “Cook, Conversationalist, & Maitre’D of the Maison;” he has also turned Strategic Investor in a vast array of Start Up Enterprises, lending his knowledge, expertise, & experience to areas he is passionate about, such as F’n’B, Logistics, Physical Fitness, & Mental Wellness, alongside running India’s largest privately owned & operated, & personally funded Organ Donation Awareness Network - www.ORGANIndia.org , which operates under the aegis of his family’s NGO - The Parashar Foundation.
What Are The Skill Sets Required To Be In The F&B Sector?
What makes a good customer experience in Restaurants?
What are Pop-up Restaurants & are they a good revenue model?
What Is More Important to Promote a Restaurant - Marketing Or Networking?
How To Promote A New Restaurant Smartly?
What Is the Key To A Successful Restaurant?
How Do You Take Constructive Criticism?
How To Be A Good Leader?
Why Is It Important To Focus On Core Competencies?
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