INTRODUCTION

Dried potato powder is a fine, beige powder made from whole, peeled potatoes. It is used as a thickening in soups, gravies, and sauces, and is often combined with other flour in breads, rolls, biscuits, pancakes, breads, muffins, and cookies. It also enhances the flavor of potatoes in recipes.

· Fresh white or yellow potatoes are used to make dried potato powder, which is then crushed into a fine white powder after being cleaned, sorted, trimmed, blanched, and air-dried.

· No additional flavor, color, or preservative is utilized. Pure and natural at all times.

· As a thickening factor, dried potato powder is used in a range of cuisines, including soups, curries, and snack foods.

· While potato starch can only be created from potato starch, dehydrated potato powder is made from dehydrated potatoes.

POTATO PRODUCTION IN INDIA

In India, 54.23 million tonnes of Potatoes are produced throughout the year and cover around 2.16 million hectares of agricultural area.

The most potato-growing states are-

States

Total %

Quantity(tonnes)

Uttar Pradesh

29.65

15892

West Bengal

23.51

12600

Bihar

17.02

9125.8

Gujarat

7.05

3780

Madhya Pradesh

6.68

2850

Around the world

China is the most potato-producing country with a total production of 94.37 million tonnes followed by Ukraine with 21.35 million tonnes and the USA with 18.58 million tonnes of total potato production.

India holds the second position in the world for potato production.

Potato Powder's average market value in India- is Rs- 80/kilo

Specification

Potato Powder Contains 5% Protein.

1. Physical

Colour: White

Flavor/Aroma: Typical of potato

Appearance: Fine powder

II. Chemical

Moisture 8% maximum

Foreign Material None

III. Microbiological

Aerobic Plate Count 100,000/g maximum

Mold and Yeast: 1000/g maximum

Coliform 1000/g maximum

E. Coli: < 3 MPN/ g

Salmonella None Detected/375g

IV. Packaging, Storage, and Shipping

Inner aluminum bags and outside cartons

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

Potato Varieties used for powder making

· CHANDRAMUKHI

· KUFRI

· JYOTI

· KUFRI CHIPS ON A

Usage of Potato powder

· Used as a thickening agent in curry, sauce, and soups.

· Used as a baking recipe.

· Used as food coating for different fried foods.

Substitutes

There are several alternatives to potato powder. It can be substituted by one of the following options:

Corn starch is suitable for thickening sauces and frying.
Although wheat flour works well for baking, it also includes gluten.
Gluten-free baking and sauce thickening may be accomplished with arrowroot powder.
Rice flour is a type of flour that works well for thickening sauces and gluten-free baking.
Tapioca starch is useful for thickening sauces and baking without gluten.

Import/Export

· India exported 5,82,780 quantities of Potato Powder in 2018, worth 12.03 USD Million.

· The top countries which imported Potato Powder from India are the USA (3.8 USD Million), Germany (2.05 USD Million), and Thailand (0.44 USD Million).

· India imported Potato Powder worth 2.02 USD Million in 2018, majorly from countries such as China (0.76 USD Million), Germany (0.37 USD Million), the United Kingdom (0.07 USD Million), etc.

Potato Powder Suppliers in India

· Mittal & Sons

Address: Mittal & Sons, No. 69, Main Street, near Kotwali store, Main Street, Mhow, India

· Prithvi Enterprises

Address: New Furniture & Lightings, A 7-30, BPTP, Sector 85, Faridabad, India

· Shreeji Enterprise

Address: Shreeji Enterprise92, Hira Baug Society, Part-1, Cross Road, Ghatlodiya LL-12, New Satadhar Complex, Nr. C.P. Bus Stop, Ghatlodiya, Ahm., Near Cp Nagar, Usmanpura, Ahmedabad, India

· Apex Enterprises

Address: Apex Enterprises31, Om Sai Cottage, Near Sai Mandir, Sector-26A, Kopri Gaon, Vashi, Near Sai Baba Mandir, Vashi, Mumbai, India

· SM Foods

Address: Sm FoodsSubba Raju Industrial Estate Shed No 4 Survey No 79 Sos Po. Jp Nagar, Bengaluru, India

· Srijan Enterprises

Address : Srijan EnterprisesDhunia, Dhunia, Hooghly, India

· Abhishek Traders

Address: Abhishek TradersB-32/6B, Lanka, Narai, Lanka, Narai, Varanasi, India

· Sirahiri Foods

Address: Vedhan EnterpriseNo. 17, Pachaiyappas College Hostel Road Chetpet, Chetpet, Chennai, India

· M. S. Products

Address: M.s. ProductsNo. BH-3, Surajpole, Anaj Mandi, Jaipur, India

· Beej Be Organic

Address: Beej Be Organic3, Mayfair Road, Heritage Mayfair, 2nd Floor, Near Modern High School, Heritage Mayfair, Kolkata, India

· A. M. Associates

Address: A. M. AssociatesPlot No. 232, Bogadi, 2nd Stage, Mysore, Bogadi, Mysore, India

· Kaushal Chips Udyog

Address: Kaushal Chips UdyogNo. 13- B 3rd Floor Laxmi Nagar, Near Vidya Nursing Home, Laxmi Nagar, Noida, India

· Mac Weil Industries

Address: Mac Weil IndustriesNo. 8/9, Chanda Pan Wali Gali, Near Bheron Bazar Belanganj, Bheron Bazaar, Agra, India

· Mahamaya Group

Address : Mahamaya Group14, Gitanagar, Koradi Road, Gitanagar, Nagpur, India

· Kaiwartya food products private limited

Address: Shivshakuntla Bhavan, Navaratanpur, Postal Park, Patna, India

Potato Powder Making Machine - Production Plant Capacity: 1000 Kg/hr

Price: 10,00,000 INR

Product Specification

Product Name

Potato Powder making machine - Production plant

Product Group

Food processing machines

Production Capacity

Up to 1000 kg per hour

Main Materials

Fresh potato

Primary Packaging Option1

Pouch packing

Primary Packaging Option 2

Bottle packing

Secondary Packaging Option

Bulk bag packing

Ancillary Equipment 1

Air compressor

Ancillary Equipment 2

Packing table

Floor Space Requirement

100 Square Meters

Height Requirement

5000 mm

Skilled Men Power Requirement

4

Unskilled Men Power Requirement

6

PLC Control

Siemens, Japan, or equivalent

Servo Motor

Panasonic, Japan, or equivalent

HMI

Siemens, Japan, or equivalent

AC Variable Drive

Delta, Taiwan, or equivalent

Pneumatic

Festo, Germany, or equivalent

Main Motor

Siemens, Japan, or equivalent

Main Gear Box

Bonfiglioli - Italy or equivalent

Digital Temperature Controller

Omron, Japan, or equivalent

Switch Gears

Schneider - France or equivalent

Power Supply

440 Volts,50 Hz, A.C., Three phases with neutral ( can also be designed as per specific requirement

Connected Load

About 70 KW

Working Temperature

-10 DegreeC to 40 degrees (14 degrees to 104 degrees)

Working Humidity

Up to 90 percentage

Noise Level

Up to 80 dbA

IP Protection Class

IP54

Working Hours

24 hours per day

Total Weight

15000 Kg. (Approx.)

Note

Exact specs are subject to change and will be provided upon special request.

Minimum Order Quantity

1 Number

Salient features of Potato Powder Making Machine Production Plant

· Aesthetically and ergonomically build machine for best performance.

· Constructed in an innovative, cutting-edge manufacturing facility. World-class bought-out items for optimum operations

· Efficient control panel to set important operative parameters easily.

· Designed to work 24 hours.

· Operator-friendly machine, hence easy to operate and maintain.

· Low maintenance and operating cost.

· Sturdy design to ensure long life and trouble-free operation.

Potato Flour Market SWOT Analysis

Strengths

Highly nutritious

High costs

A great substitute for wheat flour

Relatively short shelf life

Growing health consciousness

Competition from other substitutes

Increasing demand from gluten-free markets

Changing consumer tastes

PESTEL Analysis for Potato Flour Market

Þ Political Factors

Political considerations are crucial to take into account in the potato flour market since laws and government policies may have a big influence on the sector.
Government rules on worker health and safety, environmental preservation, and food safety can all have an impact on how potato flour is produced, distributed, and marketed.
Tariffs, trade limitations, and other international trade agreements can also limit a company's access to markets and raw material suppliers.

Þ Economic Factors

Markets for potato flour can be significantly impacted by the economic climate.
The demand for items made using potato flour can be impacted by variables including economic expansion, inflation, currency rates, and disposable income.
In addition, the profitability of businesses in the sector may be impacted by the cost of production, shipping, and packaging.

Þ Social Factors

Consumer tastes and social developments may play a significant role in the potato flour business.
Health trends, ethical issues like sustainability and animal welfare, and the marketing of certain brands or goods can all have an impact on consumers.
The demand for potato flour may also be impacted by the availability of convenience meals and the acceptance of particular diets.

Þ Technological Factors

The market for potato flour may be significantly impacted by technological advancements.
Innovations in manufacturing, packaging, and distribution can save costs and raise the caliber of a product.
Potato flour may also be used as a component in the creation of novel goods like ready meals and snacks.

Þ Environmental Factors

Environmental factors may be significant in the market for potato flour.
The manufacture and marketing of items made using potato flour can be impacted by variables including waste management, energy efficiency, water and air pollution, and sustainability.
To comply with environmental standards, businesses in the sector might need to adjust their packaging and operational procedures.

Þ Legal Factors

· The potato flour market might be impacted by legal considerations.

· Businesses must abide by rules governing environmental protection, health and safety, and food safety.

· Laws governing intellectual property can also be crucial for safeguarding brands and goods.

· Companies must also abide by antitrust laws and other competitive restrictions.

Analysis of the Potato Flour Market

Threat of New Entrants

· The potato flour industry faces high costs due to well-established rivals and the high cost of machinery and technology. The market's economies of scale make production more affordable as volume increases, making it a competitive market.

2. Threat of Substitutes

· Potato flour is an affordable alternative due to its special element and cheap cost, making it unlikely that other products can meet the demand for this special element.

3. Bargaining Power of Suppliers

· Potato flour market offers limited negotiating leverage due to abundant growers and suppliers, ensuring cheap prices. However, businesses with strong supplier relationships have more negotiating leverage.

4. Bargaining Power of Customers

· Customers hold a fair amount of negotiating power in the potato flour market due to their wide range of alternatives and their affordability. This allows them to compare prices and shop about potato flour, resulting in increased negotiation leverage.

Competitive Rivalry

· Potato flour market faces fierce competition from well-established businesses, driven by cheap production costs and increased competition. To maintain market share, businesses must innovate and differentiate their products to stay competitive.

Based on Type, Global Potato powder Market is segmented into Industrial Grade, Food Grade, Other Grade

· Industrial Grade:

Industrial-grade potato flour, made from potatoes, is unsuitable for human consumption but is used in textiles, biofuels, adhesives, and animal feed. Companies use it for larger-scale production due to its lower cost compared to food-grade potato flour.

· Food Grade:

Food-grade potato flour offers superior binding and moisture-absorbing qualities for baked goods, soups, and sauces, making it a versatile ingredient with a slightly stronger flavor than commercial-grade potato flour. Additionally, food-grade potatoes are available in dried flakes or granules for retail sale. Although humans can ingest these forms without further processing.

· Other Application

· Food Industry:

The food industry is the largest consumer of potato flour, used in bakery, pasta, and snacks for improved texture, flavor, and shelf life.

· Paper Industry:

Potato flour is utilized in paper production, enhancing the quality of cardboard boxes and tissue paper by creating a sticky substance that binds fibers and improves the finished product's appearance.

· Textile Industry:

Potato flour can be used as a natural adhesive in textile manufacturing, creating a temporary bond between fabrics before sewing. This process eliminates the need for chemical-based adhesives, which can be harmful to humans and the environment.

· Feed Industry:

Potato flour is a nutritious ingredient in animal feed, improving digestibility, weight gain, and milk production. It is low in fat and has high nutritional value, making it an attractive choice for animal feed formulations.

· based on Region:

The Global Potato Flour Market is divided into North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa. North America is the largest consumer of potato flour, with food companies and a well-developed paper and textile industry using it in cardboard boxes and tissue paper production. With a sizable industrial base for potato flour, Latin America is a significant producer of potatoes. Europe is one of the largest consumers of potato flour, with a well-established food industry using it in baked goods, pasta products, and snacks. Asia Pacific has seen increasing potato flour consumption due to its popularity in baked goods, pasta, and snacks.

Instead of using non-potato-based fibers, China's textile sector employs potato flour to create apparel materials like nylon stockings and silk textiles at reduced costs. The Middle East & Africa's growing consumer awareness of health issues related to wheat-based ingredients in food could significantly impact the potato flour market in this region over the next few years.

Sahil

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